Thursday 8th March 2018 sees The Art School host the first of a series of special events in 2018. A Special Dinner with Chef Paul Askew and a fellow Great British Menu competitor, Chef Tom Brown.
Originally from Cornwall, Tom Brown worked in restaurants around the South-West including Rick Stein’s Fish, before he met Nathan Outlaw. Tom started working for Outlaw at the St Enodoc Hotel in Rock where he quickly worked up the ranks to head chef. After three years, he moved to London to be head chef at Nathan’s eponymous restaurant at The Capital Hotel in Knightsbridge, which was awarded a coveted Michelin star one year after opening. Tom has also appeared on Great British Menu where three of his dishes went through to the final round just narrowly missing out on cooking at the banquet.
Tom Brown is to open his debut restaurant, Cornerstone in Hackney Wick this March. The 46-cover restaurant will showcase Tom’s own style of simple, seasonal and produce-driven cooking.
Chef Paul Askew said: “We are thrilled that Chef Tom Brown is able to join us, at the start of what promises to be a very busy and successful year for him”.
The evening comprises of three innovative dishes from Tom and three from Chef Askew. Both chefs are passionate about the use of local and seasonal ingredients, we are very much looking forward to seeing them in action. With Champagne and canapés upon arrival, six delightful courses with some extra special touches throughout the night, it promises to be an evening to remember.
The evening is a ticket only event at £95 per head. The menu can be viewed here.
Call Sam on 0151 230 8600 to place your reservation.
